If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in food settings.

International and Trade Perspectives of SARS-CoV-2 in Food Settings

June 2, 2021

Listen to Dr. Peter Ben Embarek (WHO) and Dr. Don Schaffner (Rutgers University) reflect on the past 18 months and discuss the emergence of SARS-CoV-2 and its intersection with food settings. The discussion revolves around supply chains, fomites, and messages.