Renee Boyer, Virginia Polytechnic Institute and State University.

Veronica Bryant, North Carolina Department of Health and Human Services.

Carl Custer, USDA-FSIS, retired.

Lawrence Goodridge, University of Guelph.

Charles Haas, Drexel University.

Linda Harris, UC Davis.

Shauna Henley, University of Maryland.

Lee-Ann Jaykus, North Carolina State University.

Ian Jensen, Meat and Livestock Australia.

Shannon Majowicz, University of Waterloo.

Manpreet Singh, University of Georgia.

Matt Taylor, Texas A&M.