Retail and Foodservice Resources
Find this page at:
go.ncsu.edu/readext?731561
go.ncsu.edu/readext?731561
Foodservice Infosheets
- General FAQs and Employee Health (Created 4.16.20; Reviewed 4.22.21)
- Cleaning and Disinfection (3.26.20)
- Receiving and Food Packaging (3.18.20)
- Is COVID-19 a Food Safety Issue? (3.17.20)
- Cloth Face Coverings for Food Employees (Created 4.09.20; Reviewed 4.22.21)
Hojas Informativas del Servicio de Alimentos
- Preguntas Generales y Salud de Los Empleados (General FAQs and Employee Health, 5.14.20)
- Limpiando y Deinfectando (Cleaning and Disinfection, 3.31.20)
- Recepcion de Alimentos y Sus Empaques (Receiving and Food Packaging, 3.31.20)
- ¿Es el Coronavirus un Problema de Seguridad en los Alimentos? (Is COVID-19 a Food Safety Issue?, 4.01.20)
Foodservice Infosheets – Haitian Creole
- MAS AN TWAL POU ANPLWAYE KI NAN SEKTÈ ALIMANTÈ (Cloth Face Coverings with Food Employees, 4.21.2020)
Grocery Store Infosheets
- General FAQs and Employee Health (4.16.20)
- Cleaning and Disinfection (3.26.20)
- Receiving and Food Packaging (3.18.20)
- Is Coronavirus a Concern at the Grocery Store? (3.20.20)
- Cleaning and Disinfecting Reusable Bags (3.26.20)
Hojas Informativas de la Tienda de Comestibles
- Preguntas Generales y Salud de Lo Empleados (General FAQs and Employee Health,5.14.20)
- Limpiando y Desinfectando (Cleaning and Disinfection, 3.31.20)
- Recepcion de Alimentos y Sus Empaques (Receiving and Food Packaging, 3.31.20)
Food Bank Infosheets
- Best Practices and Communication (4.16.20)
- Receiving Food and Cleaning (3.16.20)
- Open Letter to Food Donation and Recovery Networks. (3.17.20)
Hojas Informativas del Banco de Alimentos
- Mejores Practicas y Comunicacion (Best Practices and Communication,(5.14.20)
- Recepcion de Alimentos y Limpieza (Receiving Food and Cleaning, 3.31.20)
Online Resources
- FDA, Employee Health and Food Safety Checklist for Human and Animal Food Operations During the COVID-19 Pandemic
- CDC, Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19
- FDA, Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- North Carolina Food Innovation Lab, News and Events
- EPA, List N: Disinfectants for Use Against SARS-CoV-2
- EPA, Drinking Water and Waste Water