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NC State Extension

FoodCoVNET Webinar – Air flow/Ventilation

Air Flow/Ventilation and Close Contact in the Food Sector

March 4, 2021

Listen in as Dr. Angela Rasmussen (Georgetown University) and Tehya Stockman (Ph.D. Candidate, University of Colorado, Boulder) discuss challenges and strategies to mitigate air flow risks and close contact transmission in food settings.

Written By

Lisa Shelley, Ph.D.Research Scholar Call Lisa Email Lisa Agricultural & Human Sciences
NC State Extension, NC State University
Page Last Updated: 4 months ago
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