The FoodCoVET University training courses have been created to help businesses nationwide address and manage risks associated with COVID-19.

GET STARTED

Below are the courses that make up the FoodCoVNET University for Businesses training program. Select the training you would like to take:  

• General Best Practices for COVID-19 Management
• Food Service Managers
• Food Service Front of House
• Food Service Back of House
• Cleaning and Disinfecting for COVID-19 Management

NOTE: In order to receive your certificate of completion for this training, you must have first registered in Eventbrite. If you haven't done that step yet and you came directly here, please go back and start there.

ABOUT THIS EVENT

The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage COVID-19 within businesses as restrictions are relaxed. These courses provide a consistent approach based on state and national guidelines. The program is designed to incorporate the best available science in social and physical distancing, employee heath, and cleaning, sanitizing, and disinfection is presented considering adult education and behavior theories. Each of these short training sessions is designed to be less than 30 minutes long and delivered online in an engaging and interactive format.

QUESTIONS?

Please email us at food-cov-net@ncsu.edu