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COVID-19 Resources

en Español

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The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments. These resources are based on guidance and best practices as outlined by the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), United States Department of Agriculture (USDA), Food and Drug Administration (FDA), World Health Organization (WHO), and the best available science. All items are peer-reviewed by our collaborators and members of the Advisory and Review Committee. The resources on this page are current as of the listed date, but please check back frequently for any additional updates to the guidance.

  • SARS-CoV-2 Resources – Information about the virus and transmission
  • Home and Community Resources – Factsheets and social media images around household and community management of the virus
  • Retail and Foodservice Resources – Factsheets, social media images, and signs for food establishments, grocery stores, etc.
  • Farm and Direct to Consumer Sales Resources – Factsheets, social media images and signs for farmers’ markets, farm stands, etc.

To see references for these materials please visit the reference page. For additional questions, please contact food-cov-net@ncsu.edu.

Materials copyright NC State University. 

Written By

Lisa Shelley, Ph.D.Research Scholar Call Lisa Email Lisa Agricultural & Human Sciences
NC State Extension, NC State University
Page Last Updated: 7 months ago
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