Home and Community Resources
go.ncsu.edu/readext?731617
en Español
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Infosheets – English
General
- Hand Hygiene (4.16.20)
- Homemade Hand Sanitizer (3.30.20) – Small scale recipe from World Health Organization formulation
- Preparing for an Outbreak in Your Community (3.16.20)
- What to Do if You are Sick (4.04.20)
- Cleaning and Disinfection (3.16.20)
- Basic Food Safety (Created 4.08.20; Reviewed 4.22.21)
Food Safety, Dining Out, and Grocery Shopping
- Is COVID-19 a Food Safety Issue? (3.17.20)
- Is Coronavirus a Concern with Takeout? (3.23.20)
- Is Coronavirus a Concern at the Grocery Store? (4.16.20)
- Cleaning and Disinfecting Reusable Bags (3.26.20)
- Shopping and Handling Groceries (4.16.20)
Bulk Meat Sales
- Food Safety and Bulk Poultry Sales (Created 4.17.20; Reviewed 4.22.21)
- Food Safety and Bulk Beef Sales (Created 4.17.20; Reviewed 4.22.21)
- Food Safety and Bulk Pork Sales (Created 4.17.20; Reviewed 4.22.21)
Masks and Face Coverings
- Masks and Face Coverings (Created 4.09.20; Reviewed 1.24.22)
- Masks and Face Coverings for Food Employees (Created 4.09.20; Reviewed 1.24.22)
Social Media Images – English
General
- Hand Hygiene (4.16.20)
- Homemade Hand Sanitizer (3.30.20) – Small scale recipe from World Health Organization formulation
- Preparing for an Outbreak in Your Community (3.16.20)
- What to Do if You are Sick (4.02.20)
- Cleaning and Disinfection (3.16.20)
- Coronavirus Defense (3.20.20)
- Disinfectants, UV Light and Heat for Virus Inactivation (4.24.20)
- Basic Food Safety (5.14.20)
- Delivering Food to Others (5.14.20)
- Receiving Food from Others (5.14.20)
- Sharing Food with Others (5.14.20)
Food Safety, Dining Out, and Grocery Shopping
- Is Coronavirus a Concern with Takeout? (3.23.20)
- Cleaning and Disinfecting Reusable Bags (3.26.20)
- Grocery Shopping – Top Tips (3.31.20)
- Grocery Shopping – Minimizing Risk (3.31.20)
- Grocery Shopping – Handling Groceries (3.31.20)
- Grocery Shopping – Delivery (4.01.20)
- Washing Produce (Created 4.06.20; Reviewed 4.22.21)
- Could Eating Fresh Produce Cause COVID-19? (Created 4.06.20; Reviewed 4.22.21)
- Fresh Produce Top Tips (4.06.20)
Bulk Meat Sales
- Bulk Poultry Sales (Created 4.24.20; Reviewed 4.22.21)
Masks and Face Coverings
- Masks and Face Coverings (Created 5.14.20; Reviewed 1.24.22)
- Handling Masks and Face Coverings (Created 5.14.20; Reviewed 1.24.22)
- How Should Masks and Face Coverings Be Worn (Created 5.14.20; Reviewed 1.24.22)
Cleaning and Disinfecting
- Bleach as a Disinfectant (5.14.20)
- Cleaning, Sanitizing and Disinfecting (5.14.20)
- How to Clean and Disinfect a Home (5.14.20)
- How to Clean and Disinfect Hard Surfaces (5.14.20)
- How to Clean and Disinfect Soft Surfaces (5.14.20)
- How to Clean and Disinfect Electronics (5.14.20)
- How to Clean and Disinfect Laundry (5.14.20)
- Clean Up After an Individual (5.14.20)
- Cleaning and Disinfecting Top Tips (5.14.20)
Mass Food Distribution
- Planning a Mass Food Distribution (Created 8.4.20; Reviewed 4.22.21)
- Preparing and Packing for a Mass Food Distribution (Created 8.4.20; Reviewed 4.22.21)
- Delivering for Mass Food Distribution (Created 8.4.20; Reviewed 4.22.21)
- Mass Food Distribution Checklist (Created 8.4.20; Reviewed 4.22.21)
- Mass Food Distribution Checklist (Black and white printable version, Created 8.4.20; Reviewed 4.22.21)
Infosheets – Spanish / Hojas en Español
General
- La transmisión del Coronavirus 2 del Síndrome Respiratorio Agudo Severo siglas en inglés: SARS-CoV-2 (SARS-CoV-2 Virus Transmission, 8.07.20)
- Lavese Las Manos Frecuentemente (Clean Your Hands Often, 5.14.20)
- Desinfectante de Manos Hecho en Casa (Homemade Hand Sanitizer, 3.31.20)
- Como Prepararse Contra un Brote en su Comunidad (Preparing for an Outbreak in Your Community, 3.18.20)
- ¿Que Hacer si Esta a Enfermo? (What to Do if You are Sick, 3.18.20)
- Limpiando y Disinfectando (Cleaning and Disinfection, 3.18.20)
Revestimientos Faciales de Tela
- Haciendo Tapabocas de Tela (Do-It-Yourself Cloth Face Coverings, 4.24.20)
- Pañuelos para Protegerse la Cara (Bandanas as Cloth Face Coverings, 4.24.20)
- Tapabocas de Tela Para Empleados que Trabajan con Alimentos (Cloth Face Coverings for Food Employees 5.29.20)
- Como Utilizar Cubiertas Faciales (How to Use Cloth Face Coverings 5.29.20
- Tapabocas y Cubiertas Faciales de Tela (Facemasks and Cloth Face Coverings 5.29.20)
Inocuidad de los Alimentos, Salir a Cenar y Hacer Compras
- ¿Es el Coronavirus un Problema de Seguridad en los Alimentos? (Is COVID-19 a Food Safety Issue?, 4.01.20)
- ¿Me Debo Preocupar del Coronavirus y la Comida Para Llevar? (Is Coronavirus a Concern with Takeout? 3.26.20)
- ¿Me Debo Preocupar del Coronavirus Cuando Voy al Supermercado? (Is Coronavirus a Concern at the Grocery Store? 5.14.20)
- Lavando y Desinfectando Bolsas Reutilizables (Cleaning and Disinfecting Reusable Bags, 4.09.20)
Social Media Images – Spanish / Imágenes en Español
General
- Lavese Las Manos Frecuentemente (Clean Your Hands Often, 5.14.20)
- Desinfectante de Manos Hecho en Casa (Homemade Hand Sanitizer, 3.31.20)
- Como Prepararse Contra un Brote en su Comunidad (Preparing for an Outbreak in Your Community, 3.18.20)
- ¿Que Hacer si Esta a Enfermo? (What to Do if You are Sick, 3.18.20)
- Limpiando y Disinfectando (Cleaning and Disinfection, 3.18.20)
- Pañuelos Para Protegerse La Cara (Bandanas as Cloth Face Coverings, 8.28.20)
Inocuidad de los Alimentos, Salir a Cenar y Hacer Compras
- ¿Es el Coronavirus un Problema de Seguridad en los Alimentos? (Is COVID-19 a Food Safety Issue?, 3.31.20)
- ¿Me Debo Preocupar del Coronavirus y la Comida Para Llevar? (Is Coronavirus a Concern with Takeout? 3.26.20)
- ¿Me Debo Preocupar del Coronavirus Cuando Yoy al Supermercado? (Is Coronavirus a Concern at the Grocery Store? 5.14.20)
- Lavando y Desinfectando Bolsas Reutilizables (Cleaning and Disinfecting Reusable Bags, 4.09.20)
- Limpiando las Frutas y Verduras (Washing Produce, 4.17.20)
Limpieza y Desinfección
- Cloro Como Desinfectante (Bleach as a Disinfectant 5.29.20)
- Comom Limpiar y Desinfectar Superficies (How to Clean and Disinfect Hard Surfaces 5.29.20)
- Como Limipiar Desinfectar Electronicos (How to Clean and Disinfect Electronics 5.29.20)
Infosheets – Mandarin
General
-
冠状病毒是⻝品安全问题吗 (Is Coronavirus a Food Safety Issue?, 5.14.20)
-
⾃⼰动⼿做布⼝罩 (Do-It-Yourself Cloth Face Coverings, 5.14.20)
-
冠状病毒会在超市会成为担⼼吗？(Is Coronavirus a Concern at the Grocery Store?, 5.14.20)
-
处理⽣鲜⻝物时，是否应该担⼼冠状病毒？(Is Coronavirus a Concern with Fresh Produce?,5.14.20)
-
冠状病毒是否会为外带⻝品造成问题？(Is Coronavirus a Concern with Takeout?,5.14.20)
-
⽣病了该怎么办 (What to Do If Sick,5.14.20)