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NC State Extension

FoodCoVNET Webinar – International and Trade Perspectives-Part 2

International and Trade Perspectives of SARS-CoV-2 in Food Settings

June 2, 2021

Listen to Dr. Peter Ben Embarek (WHO) and Dr. Don Schaffner (Rutgers University) reflect on the past 18 months and discuss the emergence of SARS-CoV-2 and its intersection with food settings. The discussion revolves around supply chains, fomites, and messages. To access Dr. Schaffner’s presentation, click here: DrSchaffner_FoodCoVNET_June2021

Written By

Lisa Shelley, Ph.D.Research Scholar Call Lisa Email Lisa Agricultural & Human Sciences
NC State Extension, NC State University
Page Last Updated: 7 days ago
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