FoodCoVNET | NC State Extension

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FoodCoVNET

Welcome to FoodCoVNET
Our Team & Our Collaborators chevron_right
Council of Stakeholder Collaborators
Advisory and Review Committee
FoodCoVNET Resources chevron_right
FoodCoVNET Webinar Series chevron_right
- FoodCoVNET Webinar – Vaccine Hesitancy
- FoodCoVNET Webinar – Air flow/Ventilation
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What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

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Benjamin Chapman, N.C. Cooperative Extension

Dr. Benjamin ChapmanProfessor and Food Safety Extension Specialist

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About
FoodCoVNET

Our project team (North Carolina State University, Rutgers, the State University of New Jersey, the University of Florida, and the University of Nebraska-Lincoln) associated with each other through interest and activities in the field of microbial food safety, now known as FoodCoVNET has established itself already as the leading group and authority on SARS-CoV-2 management in the food supply chain. Initially not a food safety issue, it soon became one as stakeholders in food, including consumers, began to question why it was not. FoodCoVNET recognized the need to provide COVID-19 information to alleviate fears about the food supply and to provide much needed information on how to mitigate community spread of the virus.

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FoodCoVNET

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 foodcovnet.ces.ncsu.edu

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