Food Safety Talk 221: AB-CDC+
go.ncsu.edu/readext?742480
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be found at the Food Safety Talk website (this episode).
The show starts with Ben’s plans to make his kids watch political TV with a pizza bribe. The guys talk about local political activism and Ben misuses multiple literary terms. The guys talk about Halloween/COVID-19 risks and the idea of a risk continuum (where not all risks are equal and not all activities carry equal risks). The guys go on to some in-depth follow-up on Sqirl jam, mold, and mycotoxins. They end the episode with quick takes on a dried mushroom-linked outbreak of salmonellosis, food safety education month, and Blue Bell’s criminal penalties resulting from a 2015 outbreak.
Show notes so you can follow along at home:
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Is that frog in your throat a sign of a serious illness? | Ohio State Medical Center
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Northumberland public school board seeks student trustee | DurhamRegion.com
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Cumulative GPA Calculator (Rutgers – New Brunswick) – GradeCalc.info
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Should I Send My Kids Trick-Or-Treating This Year? | NC State News
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This Is How Michael Caine Speaks – The Trip – BBC Two – YouTube
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Mushrooms link in 41 Salmonella cases in 10 States – California hardest hit | Food Poison Journal
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Blue Bell To Pay $17.25 Million Over Listeria Contamination – The New York Times