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NC State Extension

Food Safety & Processing

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Latest FoodCoVNET Webinars

If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …

Upcoming Events

As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

Cover photo for SARS-CoV-2 Transmission Infosheet

SARS-CoV-2 Transmission Infosheet

This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …

Cover photo for Food Safety Talk 221: AB-CDC+

Food Safety Talk 221: AB-CDC+

Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …

Recent Publications related to Food Safety & Processing

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

7 days ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1 week ago

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

4/12/22Food Safety
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Forage Economics

This 8-page publication will help producers make decisions about growing or buying forage, and about …

12/15/21
Figure 1. Room cooling.

Proper Postharvest Cooling and Handling Methods

This publication provides information on cooling basics, common produce cooling methods and other steps for …

Packaging Requirements for Fresh Fruits and Vegetables

This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

10/6/21