FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact

— Written By Natalie Seymour

Air Flow/Ventilation and Close Contact in the Food Sector

Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST
Dr. Angela Rasmussen | Georgetown University
Tehya Stockman, Ph.D. Candidate | University of Colorado, Boulder
Moderated by Dr. Ben Chapman, NC State University
Description: Food sector community members are invited to engage with public health and air flow experts to discuss challenges and strategies to mitigate air flow risks and close contact transmission in food settings. Panelists will each present briefly and then a Q&A session will follow.
Air Flow/Ventilation flyer image