Detection of SARS-CoV-2 on Surfaces in Food Retailers in Ontario
go.ncsu.edu/readext?828151
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were sampled for SARS-CoV-2 using PCR. Zero positive samples were found out of approximately 950 samples. Some highlights:
“Four zones within the store were selected, namely, the payment station, the deli counter, the refrigerated foods section, and the carts and baskets”
“Regardless of the store’s location, the sampling day or time, the location of the surface within the store or the surface material, all samples tested negative for SARS-CoV-2. These results suggest that the risk of exposure from contaminated high-touch surfaces within a food retailer store is low if preventive measures and recommended sanitizing routines are maintained.”
“All retail stores tested had in place similar protocols that complied with the provincial requirements (Ontario Ministry of Health, 2020) in terms of social distancing, sanitation, and exposure. All tested retailers also enforced the use of PPE among their patrons (e.g., masks were mandatory) and workers (e.g., masks were mandatory, face shields were available, but its use was voluntary, and gloves were mandatory in food preparation areas and voluntary in non-food preparation areas).”
Although it is difficult to do a direct comparison (due to possible differences in sanitizing protocols, climate, and other factors) Canada’s retail settings have been more focused on limiting patrons/mask enforcement compared to the U.S.