News From COVID-19 Food Safety

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Deer Hunting During the COVID-19 Pandemic

Published - December 1, 2021

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Detection of SARS-CoV-2 on Surfaces in Food Retailers in Ontario

Published - October 18, 2021

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FoodCoVNET University for Businesses Training Courses Now Available

Published - June 7, 2021

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Latest FoodCoVNET Webinars

Published - June 7, 2021

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Upcoming Events

Published - May 11, 2021

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FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact

Published - February 17, 2021

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FoodCoVNET Webinar Series: Vaccine Uptake and Hesitancy

Published - February 13, 2021

UF IFAS University of Florida logo above large "ALL IN" text with orange graphic and "for Citrus Podcast"
Collaborator Michelle Danyluk (University of Florida) Talks About COVID-19 Management in Citrus Settings

Published - October 29, 2020

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USDA to Fund NC State-Led Group on COVID-19 Food Safety

Published - October 26, 2020

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SARS-CoV-2 Transmission Infosheet

Published - October 14, 2020

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Food Safety Talk 221: AB-CDC+

Published - October 11, 2020

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Should I Send My Kids Trick-or-Treating This Year?

Published - October 11, 2020

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